Simple Way to Prepare Homemade Undhiyu and Chaapdi Gujju special

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, undhiyu and chaapdi gujju special. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Undhiyu and Chaapdi Gujju special is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Undhiyu and Chaapdi Gujju special is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook undhiyu and chaapdi gujju special using 52 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Undhiyu and Chaapdi Gujju special:

1. Make ready For chapdi
2. Take 2 Cups Coarse Wheat Flour (Gehun Ka Karakara Atta)
3. Prepare 1/4 cup sooji /rawa
4. Take 1 tbspn Salt
5. Prepare 1tspn cumin seeds (jeera)
6. Take 1tspn white seasam seed(white til)
7. Get 3 tbspn oil
8. Get 1 cup Water
9. Get as required Oil for fry
10. Take For Undhiyu ingredients-
11. Get 1/2 cup cut cabbage
12. Take 1 cup valore papadi
13. Get 1/2 cup cut cauliflower
14. Get 1/2 cup cut brinjal
15. Make ready 1/4 cup green or frozen peas
16. Make ready 1/4 cup green cheakpeas(Lila chana)
17. Make ready 1/4 cup lilva (green tuver lentil)
18. Take 2 diced potatoes
19. Make ready 2 tspn giver garlic paste
20. Take 2 tomato paste
21. Make ready 2 onion paste
22. Take 2 chopped green chillies
23. Make ready 1 bay leaf (tej patta)
24. Get 3 cloves(laung)
25. Prepare 1 dry red chilli
26. Get 1 cinnamon stick (dalchini)
27. Get 1/2tspn turmeric powder
28. Make ready 2tspn red chilli powder
29. Take 2tspn dhaniya jeera powder
30. Make ready 1tspn salt
31. Prepare 1/2tspn sugar
32. Get 1tspn lemon juice
33. Get 3 tbspn oil
34. Get 1tspn garam masala
35. Make ready 1.5 cup Water
36. Get 1/2tspn mustard seed
37. Prepare 1/2tspn cumin seeds
38. Get 1/2tspn hing (assafoetida)
39. Get 1/4 cup finely chopped coriander leaves
40. Take for Besan vadi(optional)-
41. Prepare 1/2 cup besan
42. Get 1/2tspn salt
43. Take 1/2tspn turmeric
44. Get 1/2tspn red chilli powder
45. Get 1/2tspn dhaniya powder
46. Prepare 1/2tspn sugar
47. Take 1/2tspn lemon juice
48. Get 1/2 cup finely chopped methi
49. Take 1/4 cup finely chopped coriander
50. Prepare 1tspn oil
51. Prepare 1 pinch baking soda
52. Make ready as required Oil for frying

Steps to make Undhiyu and Chaapdi Gujju special:

1. In a big bowl take a wheat flour add sooji oil, salt cumin seeds, white sesame and mix it well.
2. By adding little by little water. Knead a tight dough apply some oil if it sticks on the palm.
3. Now take some portion of dough in the palm and make a flat Chapdi. Note edges should not be cracked.
4. Deep fry all Chapdi in hot oil. When you put Chapdi for fry oil should be hot. Then fry it on medium flam so it cooks well from inside.
5. Fry all Chapdi till golden brown colour and cool it to normal temperature. Our Chapdi is ready
6. For besan Vadi (it is optional to add) as it like most in my family so I am adding it's recipe here. Take besan in a bowl.
7. Add all masala as mentioned in ingredients. Add properly washed methi and coriander leaves. Add 1 tbspn oil. Bind it and make round vadis. For binding if mixture feel dry and not make properly round the add little water to bind it properly. Grease palm with oil while making Vadi so it don't stick on hand.
8. Here 2 options 1) you can deep fry Vadi and then add to undhiyu. 2) you can add Vadi while we cook undhiyu and wisteling in the cooker without frying it.
9. For undhiyu heat oil in a cooker add mustard and cumin seeds, hing. Then add bay leaf, clove, cinnamon, dry red chilli.
10. Now add onion paste, saute it well then add ginger garlic paste saute it. Then add tomatoes pure. And let it cook for 2 min.
11. Now add all the spices like turmeric, chilli powder, dhaniya powder, salt as per taste, garam masala, sugar (optional) and mix it well.
12. Now add all the vegetables and pulses and mix them well in the gravy. Let it saute in gravy for 2 min. The. Add lemon juice.
13. When it mix well in gravy and oil start release add water 1. 5 cups add Vadi and close lid of the pressure cooker and let it take 4-5 whistle.
14. After that close flame and when all pressure is released open cooker lid. Garnish with coriander leaves. Undhiyu is ready.
15. Now to serve it. After cooled down of Chapdi crushed it then add undhiyu on it as per required add lemon if u want additional. And mix well and enjoy it.
16. Serve it with buttermilk, papad/fryms, salad of onion/green onion, tomato, etc. And garlic chutney if you want it spicy.

So that is going to wrap it up with this exceptional food undhiyu and chaapdi gujju special recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!