How to Make Perfect Urad dal ladoo minapasunni ladoo

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, urad dal ladoo minapasunni ladoo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Urad dal ladoo minapasunni ladoo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Urad dal ladoo minapasunni ladoo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have urad dal ladoo minapasunni ladoo using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Urad dal ladoo minapasunni ladoo:

1. Get 2 cups Urad dal
2. Make ready 2 cups Jaggery
3. Make ready 1 1/2 cup Homemade ghee
4. Get 1 cup Dry fruits

Steps to make Urad dal ladoo minapasunni ladoo:

1. Dry roast the udal dal on low flame till golden brown.
2. The aroma must spread the surrounding
3. Heat ghee in a pan and fry the dry fruits(small pieces).
4. Grate the jaggery into fine powder.
5. In a jar make a coarse powder of udad dal like fine suji(semolina)
6. Mix the powdered udad dal, jaggery, dry fruits.
7. Now pour the diluted ghee in small amounts till the powder mix well and can form a laddoo.
8. Healthy, tasty and a must try. - - A perfect winter companion…

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