Simple Way to Prepare Ultimate Parsnip & Carrot ‘Kakiage’ Tempura

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parsnip & carrot ‘kakiage’ tempura. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Parsnip & Carrot ‘Kakiage’ Tempura is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Parsnip & Carrot ‘Kakiage’ Tempura is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Prepare 1 large Parsnip
2. Take 1 large Carrot
3. Make ready 1/4 cup Edamame *removed from pods, optional
4. Get *OR Peas, Corn, Prawns, Squid, etc
5. Get Plain Flour
6. Make ready Tempura Batter *See my Tempura Batter recipe
7. Take Oil for frying

Steps to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Slice Parsnip and Carrot into thin strips.
2. Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
3. Mix them with the batter.
4. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
5. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
6. Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap this up with this special food parsnip & carrot ‘kakiage’ tempura recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!