Steps to Prepare Perfect Gobi Manchurian (Dry)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gobi manchurian (dry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi Manchurian (Dry) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gobi Manchurian (Dry) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gobi manchurian (dry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian (Dry):

1. Prepare For Florets :-:
2. Prepare 1/2 Cup Corn Flour
3. Make ready 5 Tablespoons Maida. (All purpose
4. Take 1 Medium sized Cauliflower broken in small florets. (Gobi)
5. Make ready 1 Teaspoon Crushed Garlic
6. Make ready 1 Teaspoon Crushed Ginger
7. Prepare 4 Tablespoons Oil for deep frying
8. Take Salt
9. Prepare For Saute :-:
10. Get 2 Teaspoons crashed garlic
11. Prepare 1 1/2 Teaspoon crushed ginger
12. Take 2 Green chillies finely chopped
13. Take 1 Large Onion finely chopped
14. Take 1 Small capsicum finely chopped
15. Get 1 Tablespoon Schezwan sauce
16. Prepare 1/2 Tablespoons Chilli sauce
17. Get 1 1/2 Teaspoon Soya sauce
18. Get 2 Tablespoons tomatoes ketchup
19. Prepare 2 Tablespoons cooking oil
20. Prepare 2 Tablespoons chopped spring onion leaves for garnishing
21. Take Salt as per taste

Instructions to make Gobi Manchurian (Dry):

1. Boil cauliflower florets in salted water over medium flame for 3 minutes. Soon after boiling, drain out excessive water and spread dry florets on tissue paper napkins.
2. Mix maida, corn flour, 1 teaspoon crushed ginger, 1 teaspoon crushed garlic, salt in a bowl. Add approx. 1/2 cup water slowly and little by little and stir to make a batter that niether too thick nor too thin. Now add all florets in batter and mix it well coating the florets evenly.
3. Heat oil in kadai over medium flame. Carefully slide florets in oil and deep fry over medium flame until they turn golden brown in colour. Drain and remove to keep the deep fried florets over paper napkin to a plate turn by turn.
4. For Saute heat 2 tablespoons oil in a kadai on medium flame. Add 2 teaspoons crushed garlic, 1½ teaspoons crushed ginger, chopped green chillies, chopped capsicum and chopped onion.
5. Saute in high flame for 4 minutes then add all sauces and salt, cook for a minute.
6. Add deep fried florets, toss and mix up nicely the deep fried florets with other ingredients in Kadai at high flame for 2 minutes.
7. Transfer same in a plate and garnish with spring onion leaves and serve it hot with tomato ketchup and chilli sauce, (vinegar as an option).

So that is going to wrap it up for this exceptional food gobi manchurian (dry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!