Recipe of Favorite Turkey Meatloaf with Zucchini and Feta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Take 1/2 cup rolled oats
2. Prepare 1/4 cup almond milk or skim
3. Prepare 2 lbs ground turkey
4. Prepare 1 egg beaten
5. Prepare 2 tsp onion powder
6. Take 2 tsp granulated garlic
7. Make ready 1 tsp salt
8. Take 1 tsp pepper
9. Make ready 1 tsp Italian seasoning
10. Take 1 tbsp worcestershire sauce
11. Get 1 cup feta cheese
12. Prepare 2 cups zucchini, water squeezed out
13. Make ready 1 cup marinara sauce, divided

Instructions to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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