Simple Way to Prepare Perfect Mix Dal Kebab

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mix dal kebab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mix Dal Kebab is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mix Dal Kebab is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mix dal kebab using 24 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mix Dal Kebab:

1. Get For Boiling Dal
2. Take 250 grams Mix Dal
3. Get 750 ml Water to boil
4. Prepare 1 pinch Salt
5. Take For Kebabs
6. Get 5 cups Gram Flour (Besan/Chickpea Flour)
7. Take 3 tbsp Ginger Garlic Chilli Paste
8. Get 2 Onions, medium
9. Take 7 Spring Onions, medium
10. Prepare 2 tbsp Red Chilli Powder
11. Prepare 2 tbsp Turmeric Powder
12. Make ready 1 1/2 tbsp Dry Mango Powder
13. Prepare 1 tbsp Cumin Powder
14. Get 1 tbsp Coriander Powder
15. Get 1 pinch salt
16. Prepare 1/4 cup Fenugreek Leaves
17. Get For Tempering
18. Prepare 2tbsp Oil
19. Take 1 tbsp Black Gram Dal
20. Make ready 1 tbsp White Sesame Seeds
21. Make ready 1 tbsp Mustard Seeds
22. Get 1 tbsp Cumin Seeds
23. Take 2 Green Chillies, chopped
24. Take 10-12 Curry Leaves

Instructions to make Mix Dal Kebab:

1. In a pan add mix daal(any of choice), rinse once in running water, and add water and salt, soak for 30mins. Keep it to boil on medium flame until 80-90% cooked. Do not cook completely.
2. Take a bowl, strain the water and don't throw away the water. We'll need it later. Keep strained dal in a large bowl.
3. Keep all your ingredients ready, mix all the spices in a bowl and keep the water to summer on low flame to steam the kebabs.
4. In a large bowl add boiled dal.
5. Add gram flour(Besan) and mix well.
6. Add ginger, garlic, chilli paste and mix well.
7. Add chopped onions and spring onions. Mix well.
8. Add the spice mix.
9. Mix everything well.
10. Add fenugreek leaves.
11. Add the strained dal water and form a dough. Roll our kebabs.
12. This is how you keep water to boil, add a large plate and grease with oil so that kebabs don't stick to the place. You can even use idli/dhokla steamer(Any steamer works).
13. Roll out medium size kebabs. Keep it to steam for 12-15 mins. You can do a skewer test to check if they're cooked or not. Once ready let it cool.
14. For Tempering, heat oil in a kadhai, add black gram dal, mustard seeds, cumin seeds, and sesame seeds. Saute for 30-40 seconds.
15. Add green chillies and curry leaves. Add steamed kebabs and let them sit for 1 minute.
16. Kebabs are ready, sprinkle chat masala, serve hot with your choice of chutneys and sauces.
17. Enjoy!!

So that’s going to wrap it up for this exceptional food mix dal kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!