Step-by-Step Guide to Prepare Ultimate Simple Chocolate Loaf Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple chocolate loaf cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Chocolate Loaf Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple Chocolate Loaf Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate Loaf Cake:

1. Take 175 g butter, room temperature
2. Get 175 g golden caster sugar
3. Get 3 eggs, room temperature, lightly beaten
4. Get 140 g self-raising flour
5. Take 45 g cocoa powder
6. Get 1/2 tsp baking powder
7. Prepare 50 g almonds
8. Take 100 ml milk
9. Prepare 50 g dark chocolate chunks
10. Prepare Chocolate fudge topping
11. Make ready 125 g light brown sugar
12. Take 170 g evaporated milk
13. Make ready 125 g dark chocolate
14. Prepare 50 g butter
15. Make ready 2 drops vanilla essence

Steps to make Simple Chocolate Loaf Cake:

1. Pre-set the oven to 160°c
2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

So that is going to wrap this up with this special food simple chocolate loaf cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!