Step-by-Step Guide to Prepare Quick Buttermilk kuzhambu Morkuzhambu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk kuzhambu morkuzhambu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk kuzhambu Morkuzhambu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Buttermilk kuzhambu Morkuzhambu is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk kuzhambu morkuzhambu using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk kuzhambu Morkuzhambu:

1. Take 2 tsp Chana dal
2. Get 1 garlic pod
3. Get 1/2 inch ginger
4. Get 2 green chillies
5. Prepare 4 shallots
6. Make ready 2 tbsp shredded coconut
7. Get 1 tsp Cumin seeds
8. Get 2-3 cups Buttermilk
9. Take 1/4 tsp turmeric powder
10. Make ready 1 tsp Oil
11. Make ready 1 dry red chilli
12. Take 1 tsp mustard seeds
13. Prepare 1/2 tsp Fenugreek seeds
14. Prepare pinch Asafoetida

Steps to make Buttermilk kuzhambu Morkuzhambu:

1. Soak chana dal for 1/2 an hour in water. If we have less time we can add fried gram(no need to soak) instead of soaking chana dal.
2. In a mixer, add garlic, shallots, green chilies, soaked chana dal or fried gram,ginger and shredded coconut.
3. Grind to a paste.
4. In a bowl add 2- 3 cups of buttermilk.
5. Add coconut paste and turmeric to buttermilk.
6. Switch off the stove when it starts to boil. Don't boil it. Otherwise it curdle.
7. Heat kadai. Add oil, red chili, fengruek, mustard and asafetida. Saute it.
8. Add this to buttermilk. Garnish with chopped coriander leaves.
9. We can also add chana dal vada or cooked white pumpkin or fried ladies finger to this buttermilk kuzhambu

So that’s going to wrap it up with this exceptional food buttermilk kuzhambu morkuzhambu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!