Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy tuna rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy Tuna Rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crunchy Tuna Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy tuna rolls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Tuna Rolls:
- Take canned tuna
- Make ready finely diced onion
- Make ready bonito flakes, 4.5 grams
- Make ready hotdog buns
- Take mayonnaise
- Prepare dill pickles
Instructions to make Crunchy Tuna Rolls:
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
- Add onions, and mix form into patties and squeeze any extra liquids out of patties
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food crunchy tuna rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
