Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moong dal khichdi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Moong dal khichdi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong dal khichdi using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong dal khichdi:
Take 1/2 cup gobindabhog or basmati rice
Get 1/2 cup sona moong dal
Make ready 2 potatoes cut into cubes
Take 2 green chillies(spited)
Prepare 1 dry red chilli
Get 1 bay leaf
Get 1 small piece ginger(grated)
Prepare 1 tomato (chopped)
Take 1/4 cup small coconut pieces
Take 1/4 tsp turmeric powder
Get to taste Salt
Take 1/4 tsp jeera seeds
Get 1 tbsp ghee
Take 4 cups warm water or as required
Prepare As needed Coriander leaves
Instructions to make Moong dal khichdi:
Soak rice & dal in water for minimum 30 mints, then rinse it well,drain the water & keep aside.
Heat ghee in a pan, add jeera seeds, bay leaf, dry red chilli.When jeera splutters,add green chilli, grated ginger,chopped tomatoes.
Now add the potato,coconut pieces & fry for a mints.Then add the drained rice, dal & mix well.Add salt,turmeric powder.
Pour 4 cups water or as required.Pressure cook for 3 to 4 whistles.
Once the pressure subsides by itself drizzle little ghee on top.
Garnish it with coriander leaves & coconut pieces.Serve hot with papad, pineapple chutney or any other of your choice.
So that is going to wrap it up for this exceptional food moong dal khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!