Simple Way to Prepare Quick Oats Moong Dal khichdi

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oats moong dal khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oats Moong Dal khichdi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oats Moong Dal khichdi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oats moong dal khichdi using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oats Moong Dal khichdi:

1. Prepare 100 gms rolled oats
2. Get 50 gms Moong dal
3. Get 1 tsp Ginger paste
4. Prepare 60 gms onion
5. Prepare 50 gms peas
6. Get 50 gms cauliflower
7. Prepare 75 gms potato
8. Take 50 gms carrot
9. Take 30 gms French bean
10. Make ready 2 green chillies
11. Prepare 2 whole dry red Chillies
12. Get 1/4 tsp whole Cummin seeds
13. Take 1/2 tsp Turmeric powder
14. Prepare 1/2 tsp Cummin powder
15. Make ready 1/2 tsp Coriander powder
16. Get as per taste Salt
17. Prepare 3 tbsps veg oil
18. Make ready 1/2 tbsp butter
19. Make ready as per taste Salt
20. Get 4.5-5 cups Approx. Hot water
21. Take Garnishing
22. Prepare as required Little coriander leaves chopped
23. Make ready as required Little butter

Instructions to make Oats Moong Dal khichdi:

1. First wash the Dal and soak it for at least half an hour.
2. In the meantime….Wash, peel and chop the vegetables.
3. Heat oil in a pot and add whole dry chilli and then Cummin seeds. Once it starts crackling add the potato pieces saute it for few minutes.
4. Then add ginger paste,saute it and add the chopped onion,saute it again for one or two minutes. Then add the carrot and saute for few minutes.
5. Then add rest of the vegetables,saute it. Add the soaked Dal and saute it.
6. Add salt,If required add little warm water and cook it nicely.
7. After few minutes, add Turmeric, Cummin and coriander powder and give it a good mix. Add about 2 cups warm water and cover and cook for about 10 minutes.
8. After the vegetables have softened and cooked, add the rolled oats and mix well, then add about 2 cups water, mix well. Add the green chillies and coriander too, cover and cook for 5-10 minutes.
9. In between the cooking process add half table spoon butter too and continue cooking. Check salt. Stir it once or twice in-between. Once the oats gets cooked and your khichdi has thickened up, your Oats Moong Dal khichdi is ready. Serve it with a dollop of butter / ghee and coriander leaves with pickles etc.

So that is going to wrap it up for this special food oats moong dal khichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!