Recipe of Any-night-of-the-week Alfredo Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alfredo pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Alfredo Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Alfredo Pasta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have alfredo pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Pasta:

1. Get 0.5 pound (200 g) fettuccine or tagliatelle pasta
2. Take 5-6 ounces spinach
3. Get 0.5 cup sun-dried tomatoes
4. Prepare 0.3 cup grated Parmesan
5. Get 0.6 cup raw cashews (soaked for at least 4h if you don’t have a high-powered blender)
6. Take 2 tbsp lemon juice
7. Make ready 3 cloves garlic
8. Make ready 1 tbsp chopped basil
9. Get 2 tbsp olive oil
10. Make ready 1 pinch red pepper flakes
11. Take salt

Steps to make Alfredo Pasta:

1. Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender.
2. Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce).
3. In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside.
4. Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help.
5. In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce.
6. Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional).

So that is going to wrap this up with this exceptional food alfredo pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!