Steps to Make Any-night-of-the-week Moong dal halwa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong dal halwa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal halwa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Moong dal halwa is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal halwa:

1. Prepare 1/2 cup moong dal
2. Get 1/2 +2 teaspoons ghee+oil
3. Take 1 Cup milk
4. Take 1 cup water
5. Take 1/2 cup sugar or as per taste
6. Prepare 2 Tbsp rava
7. Make ready 2-3 Green cardamom powder
8. Prepare Some chopped dry fruits of you choice

Steps to make Moong dal halwa:

1. First of all soak dal for 3-4 hours then remove water from dal and grind that dal to make smooth paste.
2. Now take a non-stick kadai put ghee in kadai then add dal paste mix it well stirring continuously with out sticking in bottom it will take too much time that is 3/4 hour.
3. After 2 mins it will seen like this then after 15 minutes its texture is like this but we want golden brown sandy texture.In this stage add rava.
4. Then roast continue until it will brown when it comes brown add water and milk mix it well then add sugar.
5. Mix it well add cardamom seeds add a pinch of yellow colour or kesar thread.
6. Add chopped dry fruits then mix it well our halwa is ready to serve it serve little hot yummy.
7. Plate then garnish with chopped dry fruits.yummy halwa is ready to serve

So that is going to wrap it up with this special food moong dal halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!