Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal ka halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moong dal ka Halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Moong dal ka Halwa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook moong dal ka halwa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong dal ka Halwa:
- Prepare 1 cup dry moong dal flour
- Take 1/2-3/4 cup jaggery powder
- Take 3-4 tbsp ghee
- Make ready 1-11/2 cup lukewarm water
- Make ready as required pistachio- for garnishing
Steps to make Moong dal ka Halwa:
- Dry grind yellow moong dal in mixer.
- Take a pan & add moong dal flour & ghee
- Roast for 2-3 mins… if required add 1tbsp ghee and roast again till a nice aroma comes.
- Add water and mix well
- Add jaggery powder & mix again
- Serve & garnish with pistachios.
- You can use sugar as a alternative for jaggery powder *
So that’s going to wrap this up for this exceptional food moong dal ka halwa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
