Steps to Prepare Any-night-of-the-week Chana dal halwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chana dal halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chana dal halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chana dal halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chana dal halwa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chana dal halwa:

1. Get 1 cup soaked Chana dal
2. Take 1 cup sugar
3. Prepare 1 cup milk
4. Prepare 2 tbsp milk powder
5. Prepare 1 tsp elaichi powder (cardamom powder)
6. Make ready 3/4 to 1 cup ghee
7. Prepare As required Mixed dry fruits(cashews, raisins, pistachios and almonds)
8. Get Few Kesar(saffron thread)

Steps to make Chana dal halwa:

1. Soak Chana dal overnight, in the morning, strain dal and keep it in a cloth for straining extra water. One can also use paper towel for dal to absorb the extra water from it. So that it becomes dry.
2. Take a pan, add ghee and let it melt. Now add Chana dal and roast on medium flame till all water evaporates and it is slightly light in color. Take out from the pan, cool and grind in mixture grinder to a coarse powder.
3. Fry all the nuts in ghee. Keep it aside. Now in the same pan add coarsly grounded Chana dal powder to it. Roast on slow flame. Nice aroma will come. Now add milk powder to it. Add kesar thread to it. (you can also soak in hot milk for getting nice color)Stir for 5-6 mins. Till it is incorporated in dal mixture.
4. Add milk to it and stir nicely. Add cardamom powder and sugar to it and stir it. It will become liquid. Go on cooking on slow flame till it is thick in consistency.
5. Add nuts and stir it. Add 1tbsp ghee to it. Stir nicely. Switch of the flame. Halwa is ready.

So that is going to wrap it up for this exceptional food chana dal halwa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!