Steps to Prepare Quick Zucchini Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread:

1. Make ready 1 1/2 Cups All Purpose Flour
2. Prepare 1 1/2 tsp Ground Cinnamon
3. Make ready 1 tsp Baking Soda
4. Take 1/2 tsp Baking Powder
5. Take 1/2 tsp Salt
6. Take 1/4 tsp Ground Nutmeg
7. Get 1/2 Cup White Sugar
8. Get 1/4 Cup Brown Sugar
9. Prepare 1/2 Cup Veg Oil
10. Get 2 Large Eggs
11. Make ready 1 Cup Shredded Zucchini
12. Make ready 2 tsp Vanilla Extract
13. Prepare 1/2-3/4 Cup Walnuts (Chopped)

Steps to make Zucchini Bread:

1. Preheat Oven To 350° F
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that is going to wrap this up for this special food zucchini bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!