How to Prepare Homemade Moong Dal Payasam/pasi parpu payasam

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, moong dal payasam/pasi parpu payasam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moong Dal Payasam/pasi parpu payasam is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Moong Dal Payasam/pasi parpu payasam is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal payasam/pasi parpu payasam using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Payasam/pasi parpu payasam:

1. Get 1 1/2 cup yellow moong dal
2. Get 1 cup milk
3. Take 4-5 tbsp jaggery/jaggery powder
4. Make ready 3-4 cardamom
5. Make ready as needed Dry fruits(cashew,raisins,pistachios)
6. Take 2 tsp ghee

Instructions to make Moong Dal Payasam/pasi parpu payasam:

1. In a pressure cooker, add moong dal,cardamom and milk and pressure cook for 4 whistles.
2. Once cooked,mix the dal slowly by cooking in the low flame.Add jaggery powder and cook until the jaggery gets fully dissolved in the mixture.
3. Take tadka pan,add the ghee and dry fruits in the payasam.

So that’s going to wrap it up for this special food moong dal payasam/pasi parpu payasam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!