Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dal dhokli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Dhokli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dal Dhokli is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dal dhokli using 34 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli:
- Make ready Ingredients for making Dal
- Take 1 1/2 Cup Toor Dal (Split Pigeon Peas)
- Take 1/4 tsp. Turmeric Powder
- Get 1 1/2 Cup water
- Take Ingredients For making Dhokli Dough
- Take 1 1/2 tbsp. Wheat Flour
- Get 1/4 tsp. Turmeric powder
- Take 1/4 tsp. Asafoetida (Hing)
- Take 1 tsp. Coriander poweder
- Prepare 1 tsp. Red Chilli powder
- Make ready 1 tsp. carom seed (Ajwain seed)
- Make ready 1 tsp. oil
- Prepare Salt as per taste
- Take For Tempering
- Make ready 2 tsp. oil
- Take 1 inch Cinnamon stick
- Prepare 1 Bay Leaf
- Make ready 2 Red Chilli Dry
- Make ready 2 Cloves
- Prepare 1/4 tsp. Black Mustard Seeds
- Take 1 tsp. Cumin Seeds
- Get 1/4 tsp. Asafoetida (Hing)
- Get 1/4 tsp. Fenugreek Seeds
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp. Red Chilli powder
- Take 1 tsp. Coriander powder
- Prepare 1/2 tsp. Garam Masala Powder
- Prepare 1 tsp Green Peas (optional)
- Get 1 tsp. Peanuts
- Get 1 tsp. Cashew
- Get 1 Tomato Chopped
- Take 1 tsp. Jaggery
- Prepare 1/2 Lemon or Tamarind
- Get to taste Salt
Instructions to make Dal Dhokli:
- Firstly, take toor dal wash it properly 3 times and rinsed it.
- Now in a cooker take a 1 ½ cup toor dal add turmeric powder and half cup of water and closed the cooker and place the cooker on the flame until it gets 3 whistles than turn the gas off
- For making dhokli take a wheat flour add turmeric powder, Asafoetida, coriander powder, red chilli powder, carom seed, oil, salt and water and make a dough and keep for rest 10 min
- Take a toor dal whisk and mash it to smooth consistency
- Turn on the flame and put large frying Pan on it and add oil, Cinnamon stick Bay Leaf, Red Chilli Dry, Cloves Black Mustard Seeds, Cumin Seeds, Asafoetida (Hing), Fenugreek Seeds, Turmeric powder, Red Chilli powder, Coriander powder for tempering
- Now add a dal to the tempering mixture and pour a 1 ½ cup of water and mix well adjusting consistency as required than add tomatoes, peas, cashew, peanuts, jaggery, gram masala, lemon, salt as per taste and stir well till dal comes to boil
- Take a dough place on clean surface and make a round shape flat bread with the help if rolling pan and then cut the dough in to square pieces repeat again same for the remaining dough
- Once the dal comes to boil drop in dhokli pieces and cover the pan with a lid for 10 to 15 minutes or until dhokli is completely cooked
- Finally, add coriander to it & turn off the flame
- Serve & Enjoy the dhokla with hot steamed rice.
So that is going to wrap it up for this special food dal dhokli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
