Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak dal. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Palak Dal is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Palak Dal is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have palak dal using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak Dal:
- Make ready 1 Bunch Palak
- Get 1/2 Cup Toor Dal
- Prepare 1/2 tsp Mustard
- Prepare 1/2 tsp Jeera
- Make ready 1/4 tsp Asafoetida
- Prepare 2-3 Green Chilli (Chopped)
- Get 4-5 Garlic crushed
- Take to taste Salt
- Make ready 1/2 " Ginger grated
- Make ready 1/2 tsp Turmeric powder
- Get 1/4 tsp Red Chilli Powder
- Take 2 tsp Ghee
- Make ready as required Oil
- Get 1 Dry red chilli
Steps to make Palak Dal:
- Ingredients for preparing Dal.
- Wash the Toor Dal and pressure cook the dal with turmeric for 2-3 whistles.
- Wash and chop the palak finely.
- Mash the cooked dal.
- In a pan heat oil, add mustard when they splutter add Jeera, asafoetida, hing, ginger,garlic, green chilli fry.
- Next add the chopped palak and fry for a few minutes.
- Now add the cooked dal and mix. Add salt to taste and bring to a boil.
- Heat ghee in a pan, add jeera, dry red chilli and red chilli powder. Pour the tadka over the prepared dal.
- Enjoy hot palak dal with chapathi, roti, rice.
So that is going to wrap this up with this special food palak dal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
