How to Make Super Quick Homemade Pan Fried 'Slightly Asian' Rosemary Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried 'slightly asian' rosemary chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fried 'Slightly Asian' Rosemary Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan Fried 'Slightly Asian' Rosemary Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried 'slightly asian' rosemary chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried 'Slightly Asian' Rosemary Chicken:

1. Take 10 ounce Chicken thigh
2. Get 2 Tbsp Red wine
3. Get 2 Tbsp Soy sauce
4. Get 2-3 Tbsp Fresh cream
5. Prepare 3-4 stems Fresh Rosemary
6. Take 1 clove Garlic, crushed
7. Get Your choice of grilled vegetables

Instructions to make Pan Fried 'Slightly Asian' Rosemary Chicken:

1. Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes.
2. Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns.
3. Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done.
4. Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.

So that is going to wrap it up for this exceptional food pan fried 'slightly asian' rosemary chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!