How to Prepare Homemade Crawfish hash brown casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crawfish hash brown casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crawfish hash brown casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crawfish hash brown casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crawfish hash brown casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crawfish hash brown casserole:

1. Prepare 1/2 packages diced potatoes(southern style hash browns)
2. Take 1/2 onion, chopped
3. Take 1/2 green bell pepper
4. Prepare 2 clove garlic(minced)
5. Take 1 can cream of mushroom soup
6. Get 1 lb crawfish tails
7. Prepare 1 cup shredded cheese(I used casserole blend, but can use whatever u like.

Steps to make Crawfish hash brown casserole:

1. In a large bowl mix potatoes, onion, bell pepper, garlic, crawfish tails, and cream of mushroom soup.
2. Spray baking dish with non stick spray .
3. Pour mixture in baking dish. Cover and bake for 45 minutes or until potatoes are tender.
4. Remove foil and add shredded cheese and bake for additional 10 minutes or until cheese is melted.

So that is going to wrap it up with this special food crawfish hash brown casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!