Recipe of Perfect Dal Dhokli

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal dhokli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dal Dhokli is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dal Dhokli is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal dhokli using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal Dhokli:

1. Take 1 Cup Arhar ki dal/ Toor lentil (Soaked in water for 10 mins)
2. Make ready 4-5 Cups Water or as required
3. Take as per taste Salt
4. Prepare 1 teaspoon turmeric powder
5. Get 1 Onion finely chopped (optional)
6. Get 1 teaspoon Red chili powder
7. Prepare 1 teaspoon lemon juice
8. Take 2 Tablespoons Deshi ghee
9. Take 1 teaspoon cumin seeds
10. Make ready 2-3 dry whole red chillies
11. Get as required Coriander leaves (optional)
12. Get Few Mint leaves (optional)
13. Take 4-5 garlic cloves (grated)
14. Get 2 pinches Asafoetida
15. Get 1 pinch sugar
16. Prepare 2 Cups wheat flour

Instructions to make Dal Dhokli:

1. First Pressure cook the dal by adding turmeric powder, salt and as required add water to it and pressure cook it. Turn on the gas flame in full mode wait for 1 Whistle and then turn off the gas flame.
2. Now in the mean time prepare Dough by adding salt, water and wheat 🌾 flour. The Dough must be soft. Rest the Dough for 5 mins.
3. Now make Dhokli take a big portion of the dough roll it on the kitchen platform by adding dry wheat flour roll it like a Roti and with the help of a cookie 🍪 cutter just make shapes (you any choose any shapes as you desire) and just fold it from the heart shape and just press it.
4. Now open the pressure cooker and just mix the dal add more 2 Cups water to it and just add red chilli powder, if required more salt and all Prepared Dhokli and just cook it for 10 mins in Medium flame.
5. Tempering take a pan add ghee, onion, garlic, red whole Chillies, cumin seeds and just saute it for 2 mins, then Asafoetida and now add cooked dal and Dhokli to it and add cook for 5 more mins in Medium flame, then add sugar and lemon juice. Garnish it with coriander leaves and Mint leaves.
6. Now enjoy….

So that is going to wrap this up for this special food dal dhokli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!