Recipe of Speedy Mango Mousse Whithout Bake Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango mousse whithout bake cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Mousse Whithout Bake Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango Mousse Whithout Bake Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mango mousse whithout bake cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mousse Whithout Bake Cake:

1. Make ready Crust:
2. Prepare 80 gm Digestive Biscuits
3. Get As needed Unsalted Butter
4. Take Mousse & Mango Layer:
5. Get 250 ml Whipping Cream
6. Prepare 20 gm Gelatin Sheets
7. Make ready 370 gm Mango Purée
8. Make ready Other Ingredients
9. Take 50 gm Castor Sugar
10. Take 30 ml Water

Instructions to make Mango Mousse Whithout Bake Cake:

1. Crush the Digestive Biscuits (80 gram), mix with Unsalted Butter (35 gram). Place it in a cake tin (I use 6-inch tin), press it and chill for 30 minutes.
2. For the mousse, place the Gelatin Sheet (15 gram) in cold water, let it soften about 5-10min and drain well.
3. Melt the soaked gelatin in a bowl by putting the bowl in a bigger bowl of hot water. Add gelatine into Mango Purée (250 gram), and mix well.
4. Beat the Whipping Cream (250 milliliter) until soft peak. Then add Caster Sugar (50 gram) and mango puree, mix well.
5. Pour the mixture into the cake tin, then chill for at least 4 hours.
6. For the mango layer: in a bowl, mix Gelatin Sheet (4 gram) with Water (30 milliliter). Then add in Mango Purée (120 gram) mix well then pour onto the mousse.
7. Pour mango layer on top of chilled mousse and let it set in the fridge.
8. Unmold and decorate it as desire. Enjoy!

So that’s going to wrap it up with this special food mango mousse whithout bake cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!