How to Make Speedy Fully Loaded Hasselback Zucchini

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fully loaded hasselback zucchini. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fully Loaded Hasselback Zucchini is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fully Loaded Hasselback Zucchini is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fully Loaded Hasselback Zucchini:

1. Take 2 medium-large zucchini (about 8 oz. each)
2. Take Dash each salt and black pepper
3. Get 1/2 cup shredded reduced-fat Mexican-blend cheese
4. Get 1/4 cup light sour cream
5. Make ready 2 tbsp. chopped scallions
6. Make ready 1 tbsp. precooked real crumbled bacon

Steps to make Fully Loaded Hasselback Zucchini:

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

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