Recipe of Super Quick Homemade Pessrattu Dosa aka Moong Dal Dosa with allam Chutney

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pessrattu dosa aka moong dal dosa with allam chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pessrattu Dosa aka Moong Dal Dosa with allam Chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pessrattu Dosa aka Moong Dal Dosa with allam Chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pessrattu dosa aka moong dal dosa with allam chutney using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pessrattu Dosa aka Moong Dal Dosa with allam Chutney:

1. Make ready For Pessrattu Dosa:
2. Get 2 cups Green moong Dal
3. Prepare 2 tbsp ChanaDal
4. Take As required Water
5. Prepare to taste Salt
6. Make ready 2-3 green chillies, chopped
7. Prepare 2 tbsp Rice Flour
8. Make ready For Allam Chutney:
9. Make ready 1 Small ginger
10. Prepare 1 Small onion (Chopped)
11. Make ready 2 tbsp ChanaDal
12. Prepare 1 tbsp Urad Dal(White)
13. Make ready 3-4 Dry red chilli
14. Take 1/2 cup Imli plup
15. Get to taste Salt
16. Get 1 tbsp oil
17. Prepare 1 teaspoon Mustard seeds
18. Get 7-8 Curry leaves

Instructions to make Pessrattu Dosa aka Moong Dal Dosa with allam Chutney:

1. Take 2 cups of moong dal and chana dal wash and soak for overnight. You can also soak in warm water for almost 4 hours.
2. For Allam Chutney: Take a Pan add 1 teaspoon oil add chana dal, urad dal and roast for 3 to 4 minutes.on medium flame. Now remove the Dal and the same pan add Chopped onion, Chopped ginger and cook for 4 to 5 minutes.onion are completely cooked. Turn off the flame. Let it cool and now blend with Imli pulp. Smooth paste. Keep aside. For tadka.Take a small pan add 1 tbsp oil add Mustard seeds, curry leaves. When they crackle. Then add the Chutney. Now ready to eat.
3. For Dosa : Further, drain the water and blend to smooth paste with some green chilli. Add water if you required it. Transfer the large bowl.
4. Add Rice flour to get extra crispness.also add salt to taste, mix the. Dosa batter consistency. Add water if you required.
5. Further batter pour a ladleful on a hot pan. Spread it in circular thin circle. Cook for 2 to 3 minutes.
6. Now remove the dosa from the pan. Ready to serve.
7. Serve with Allam Chutney.
8. Enjoy your weekend this yummy Dosa.

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