23/12/2020 10:42

Recipe of Award-winning Carrot Cake (makes 1 sheet)

by Norman Lowe

Carrot Cake (makes 1 sheet)
Carrot Cake (makes 1 sheet)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot cake (makes 1 sheet). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake (makes 1 sheet) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot Cake (makes 1 sheet) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake (makes 1 sheet):
  1. Take For shredding:
  2. Take 100 grams walnuts (optional)
  3. Get 2.5 cups (300 grams) carrots
  4. Prepare Whisking:
  5. Make ready 2 c (280 g) wholemeal flour
  6. Get 2 tsp baking soda
  7. Prepare 1/2 tsp salt
  8. Get 1 tsp ground flax seed (optional & good for you)
  9. Take 2 tsp cinnamon
  10. Prepare 1/4 tsp nutmeg
  11. Get 1/8 tsp cloves
  12. Take 1/16 tsp ginger
  13. Make ready Creaming I:
  14. Make ready 1 c (195 grams) sunflower oil
  15. Take 1 c light sugar (170g)
  16. Make ready 1/2 c brown sugar (95g)
  17. Get Creaming II:
  18. Make ready 120 ml aquafaba
  19. Make ready 2 tsp vanilla extract
  20. Make ready Last main ingredient:
  21. Take 1 c soy milk (with 1tsp lemon juice)
  22. Make ready or
  23. Make ready 130 grams yoghurt
  24. Take Only if available:
  25. Get 1 inside of vanilla pod
  26. Prepare 1 tsp orange zest or juice
Instructions to make Carrot Cake (makes 1 sheet):
  1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
  2. Blend whisk ingredients speed10 for 5sec and set aside
  3. Cream I ingredients speed5 for 1min
  4. Add cream II ingredients and mix at speed5-6 for 1min
  5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
  6. Oven at 175°C
  7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
  8. Pour dough onto lined baking sheet
  9. Bake for 25 minutes
  10. Turn oven off, leave in 10min with open door
  11. Transfer to rack for cooling down
  12. Tbc… frosting etc

So that’s going to wrap this up with this special food carrot cake (makes 1 sheet) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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