Easiest Way to Make Quick My Sausage + Cabbage Casserole 🤗

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my sausage + cabbage casserole 🤗. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Sausage + Cabbage Casserole 🤗 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Sausage + Cabbage Casserole 🤗 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook my sausage + cabbage casserole 🤗 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage + Cabbage Casserole 🤗:

1. Make ready 8 Sausages
2. Get 2 tbls olive oil or 1 tbls Butter
3. Take 1/2 Cup Sage onion stuffing mix
4. Prepare 2 Cups Chicken stock boiling to add to stuffing mix
5. Get 1/4 Savoy Cabbage chopped
6. Make ready 5 Medium potatoes cut into 1 inch square shapes
7. Take 1 tsp Cajun Spice
8. Get 1/4 large Onion
9. Make ready 1 Tin Beans in Tomato sauce
10. Make ready Salt and Black pepper to taste
11. Make ready 1 tbls Mixed Pork Spice (optional)

Steps to make My Sausage + Cabbage Casserole 🤗:

1. In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
2. A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
4. Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
5. Mix stuffing in.
6. Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
7. Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
8. Serve and Enjoy

So that’s going to wrap it up with this special food my sausage + cabbage casserole 🤗 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!