Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy oyster mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Oyster Mushrooms is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy Oyster Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Oyster Mushrooms:
- Make ready 100 grams Fresh Oyster mushrooms (whole)
- Prepare 1 cup tempura flour
- Take 1/2 tsp soy sauce
- Get 1/2 tsp oyster sauce
- Prepare 1 pinch ground black pepper
- Get salt ( if salted tempura, u don need salt)
- Get 1 pinch Indian five spices ( garam masala)
- Get 1/2 cup water ( add more if batter too thick)
- Get 2 cup broccoli (boiled with salt)
- Make ready vegetable oil for deep frying
Steps to make Crispy Oyster Mushrooms:
- Cut thick ducts of mushrooms and discard. Keep aside.
- Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
- Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
- Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
- Serve hot with boiled broccoli.
So that is going to wrap it up with this special food crispy oyster mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
