Recipe of Favorite Keto Friendly Zucchini Bread w Walnuts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Prepare 1/2 cup butter softened
2. Take 3/4 cup erythritol sweetener
3. Make ready 5 large eggs
4. Prepare 1 tsp vanilla extract
5. Get 1 1/2 cup almond flour
6. Take 1/4 cup coconut flour
7. Get 4 tsp baking powder
8. Prepare 1/2 tsp xanthan gum
9. Get 1 tsp cinnamon
10. Take 1/2 cup chopped walnuts
11. Take 2 cups zucchini/ grated/ excess water removed

Steps to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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