Steps to Prepare Perfect Sig's Asparagus, Almond and Cheese Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's asparagus, almond and cheese bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Asparagus, Almond and Cheese Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sig's Asparagus, Almond and Cheese Bake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's asparagus, almond and cheese bake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Asparagus, Almond and Cheese Bake:

1. Make ready 1 small jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking )
2. Get 2 tbsp (heaped) almond flakes
3. Prepare 3 spring onions (scallions ) finely chopped
4. Make ready 6 sprigs fresh chives, chopped
5. Take 1 tsp cooking oil
6. Get 1/2 tsp (flat, adjust to taste ) aromat (knorr ) or similar seasoning
7. Get 4 thin slices of creamy brie or soft goats cheese

Instructions to make Sig's Asparagus, Almond and Cheese Bake:

1. Drain the asparagus well and place in a oven proof small dish
2. Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn.
3. Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus.
4. Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired
5. Put the dish under a hot grill and bake crisp until golden brown
6. Eat this on its own or as a side to meat or with pasta

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