Simple Way to Prepare Quick Egg-Free! Super Quick! Cookie Cutter Biscuits

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg-free! super quick! cookie cutter biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg-Free! Super Quick! Cookie Cutter Biscuits is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Egg-Free! Super Quick! Cookie Cutter Biscuits is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have egg-free! super quick! cookie cutter biscuits using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg-Free! Super Quick! Cookie Cutter Biscuits:

1. Prepare 170 grams Cake flour
2. Take 60 grams Sugar
3. Get 30 grams Milk
4. Take 50 grams Butter
5. Prepare 1 few drops Vanilla oil (extract)

Steps to make Egg-Free! Super Quick! Cookie Cutter Biscuits:

1. Preparation 1) Bring the butter to room temperature or microwave until soften. Bring the milk to room temperature as well.
2. Preparation 2) Preheat the oven to 200°C. Line the baking tray with parchment paper.
3. In a bowl, whip the butter until creamy.
4. Add the sugar to the bowl.
5. Pour the milk in 3 batches into the bowl, mixing well each time (if the milk is too cold, the batter will separate so be careful!)
6. Mix in the vanilla oil and sift in the cake flour directly into the bowl. Mix the mixture with your hands to combine the butter and flour thoroughly, and bring it all together.
7. Lightly dust the working surface, roll out the dough to about 5 mm thickness, and cut out with a cookie cutter into desired shapes.
8. Bake in the oven at 180°C for about 10-15 minutes.
9. Caution) Adjust the baking time depending on how thick and large the dough is cut. Keep an eye on the cookies while they bake.
10. When the cookies are golden brown, let cool, and enjoy.

So that is going to wrap it up with this exceptional food egg-free! super quick! cookie cutter biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!