Recipe of Any-night-of-the-week Honey-Orange Glazed Swordfish

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, honey-orange glazed swordfish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey-Orange Glazed Swordfish is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey-Orange Glazed Swordfish is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey-Orange Glazed Swordfish:

1. Get 1 each swordfish fillet
2. Prepare 1 tbsp salt
3. Prepare 1 tbsp brown sugar
4. Take 1/2 tsp onion powder
5. Prepare 1/2 tsp garlic powder
6. Prepare 1/2 tsp pepper
7. Make ready 1/4 tsp cinnamon
8. Get 2 each whole bay leaves
9. Get 1 cup ice cold water
10. Take 2 tbsp fresh squeezed blood orange juice
11. Prepare 3 tbsp honey
12. Prepare 1 each zested blood orange
13. Take 1/2 tsp fresh chopped basil
14. Get 1/2 tsp fresh copped parsley
15. Get 1/2 each sliced lemon
16. Make ready 1 cup cooked rice

Steps to make Honey-Orange Glazed Swordfish:

1. Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
2. The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
3. Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
4. Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
5. Remove from oven and drizzle glaze over fillet.
6. You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
7. I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
8. Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.

So that is going to wrap it up for this exceptional food honey-orange glazed swordfish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!