Simple Way to Prepare Award-winning Chicken sandwich with avocado (Arepa/Renia Pepiada)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken sandwich with avocado (arepa/renia pepiada). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken sandwich with avocado (Arepa/Renia Pepiada) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken sandwich with avocado (Arepa/Renia Pepiada) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken sandwich with avocado (arepa/renia pepiada) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken sandwich with avocado (Arepa/Renia Pepiada):

1. Take 1 cup P.A.N cornmeal
2. Take 1 cup warm water
3. Make ready 1 cup cooked & shredded chicken
4. Take 1 large Ripe Avocado
5. Take 1 dash Salt
6. Prepare 1 cup Mixed vegetables
7. Make ready 2 tbsp Olive Oil
8. Get 1/2 cup Mayo

Steps to make Chicken sandwich with avocado (Arepa/Renia Pepiada):

1. Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed.
2. Heat oil to medium high in a wide skillet
3. Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat.
4. Fry until golden brown on each side
5. While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well
6. Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat.
7. Add even amount of filling to each & enjoy !
8. This is south american food, which I loooove! Learned this recipe from venezuelan in-law.

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