How to Prepare Quick Ginger honey sparerib strip with 5 spices

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger honey sparerib strip with 5 spices. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ginger honey sparerib strip with 5 spices is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ginger honey sparerib strip with 5 spices is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger honey sparerib strip with 5 spices using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger honey sparerib strip with 5 spices:

1. Take 4 lb. pork sparerib strip
2. Take 5 spices seasoning
3. Make ready 1/2 cinnamon stick
4. Get 3 star anise
5. Prepare 1 tsp. fennel seeds
6. Make ready 1 tsp. Sichuan peppercorns
7. Make ready 3 whole cloves
8. Prepare ginger honey sauce
9. Take 1/4 cup soy sauce
10. Make ready 1 tsp. minced fresh ginger
11. Make ready 2 tsp. minced garlic cloves
12. Make ready 2 tbsp. honey
13. Make ready 1 tbsp. brown sugar
14. Take 1/4 cup orange juice
15. Make ready 1/2 tsp. 5 spices seasoning
16. Make ready 1 tsp. sesame oil
17. Get 1/8 tsp cayenne pepper

Instructions to make Ginger honey sparerib strip with 5 spices:

1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients. - In a bowl mix all the ingredients for the “Ginger honey sauce”
2. Cut the ribs individual pieces. - Pad dry the pork with paper towel. - In a baking dish marinate the pork with the sauce. Let it marinate for about 4 hours.
3. Preheat the oven at 350° F / 176° C. - Bake the pork for about 2 hours. Turn around the pork pieces every 20 minutes. - Strain the liquid and place it in small pot. Skim off the fat. - Mix 1½ tsp. cornstarch with 1 tbsp. water. Bring the liquid to a boil and thick it with the cornstarch.
4. Pour the sauce on the ribs and serve.

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