Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, flying pepper mustard vinaigrette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf The dressing is too strong to work with baby salad greens or mesclun. Try this Hot Pepper Mustard Vinaigrette recipe, or contribute your own. One of them was a mustard vinaigrette. Maybe all my friends grew up like I did on those commercial brands of French and Thousand Island dressings.
Flying pepper mustard vinaigrette is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Flying pepper mustard vinaigrette is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have flying pepper mustard vinaigrette using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Flying pepper mustard vinaigrette:
- Get 1 tablespoon Flying Pepper Mustard from Valley Brook Farms LLC
- Take 1 clove garlic finely minced
- Take 3 teaspoons apple cider vinegar
- Get 1/2 teaspoon finely chopped fresh parsley or basil
- Make ready 1/4 cup good extra virgin olive oil
- Get to taste Salt and pepper
Purchased jarred roasted red peppers make this salad dressing recipe quick, or you can make it extra-special by roasting your own red peppers. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired. This mustard-chive vinaigrette is a fun departure from a classic vinaigrette recipe.
Instructions to make Flying pepper mustard vinaigrette:
- Combine all ingredients in a jar with tight fitting lid and shake vigorously. Let sit at room temperature or in fridge for at least 30 minutes to let the flavors combine. Serve over plate of sliced tomatoes!
Add the salt and pepper; season with additional salt and pepper if desired. This mustard-chive vinaigrette is a fun departure from a classic vinaigrette recipe. One part mustard, one part vinegar, two parts oil, salt, and pepper. But the great thing about this vinaigrette is you can alter it any way you like to suit your mood—use a not-so-hot mustard, and cider vinegar for something gentle. Combine the oil, vinegar, mustard, a pinch of sugar, ¾ teaspoon salt, and ½ teaspoon pepper in a small bowl.
So that’s going to wrap this up for this exceptional food flying pepper mustard vinaigrette recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
