Steps to Make Ultimate Cajun Shrimp Etouffe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun shrimp etouffe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Shrimp Etouffe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cajun Shrimp Etouffe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun shrimp etouffe using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Etouffe:

1. Prepare 2 tbsp butter, oil, or bacon fat if you're going true southern classic
2. Prepare 1/4 onion, chopped
3. Prepare 1/4 cup celery, chopped
4. Take 1/2 bell pepper, diced
5. Prepare 2 clove garlic, finely chopped
6. Get 1 jalapeño, finely chopped
7. Make ready 1 1/2 cup vegetable broth
8. Make ready 1 tomato, diced
9. Get 1 green onion, finely chopped
10. Get 1 1/2 cup kidney beans
11. Prepare 1/2 tsp hot sauce
12. Take 1/2 lb shrimp, peeled and deviened
13. Get cajun seasoning
14. Get cayenne pepper
15. Prepare 2 tbsp flour

Steps to make Cajun Shrimp Etouffe:

1. Season shrimp with salt, pepper, and cajun seasoning.
2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
7. Adjust seasoning to taste and serve with rice.

So that’s going to wrap it up for this exceptional food cajun shrimp etouffe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!