Simple Way to Make Super Quick Homemade Whole wheat Cornbread Cottage Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, whole wheat cornbread cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Whole wheat Cornbread Cottage Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

1. Prepare cream of mushroom soup
2. Take water
3. Take ground turkey (or any other ground meat)
4. Prepare cornbread mix
5. Make ready whole wheat flour
6. Make ready eggs (or equivalent egg substitute)
7. Make ready cheese of your choice
8. Get Barbecue sauce (optional)
9. Make ready vegetables of choice, I used long green beans

Steps to make Whole wheat Cornbread Cottage Pie:

1. Start by browning and draining the grease out of your ground meat.
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

So that’s going to wrap it up with this exceptional food whole wheat cornbread cottage pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!