Recipe of Perfect Strawberry cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Strawberry cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook strawberry cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry cake:

1. Get 200 g flour
2. Prepare 100 g unsalted butter
3. Make ready 85 g granulated sugar
4. Get 1 tsp baking powder
5. Take 1 tsp strawberry flavour
6. Prepare 2 egg
7. Prepare Zest of half a lemon
8. Prepare 150 g strawberries sliced
9. Make ready Strawberry meringue cookies
10. Prepare 500 g Strawberry butter cream
11. Get 1 / 2cup +2 tbs milk
12. Make ready 1/2 tsp salt
13. Make ready Strawberry sauce

Steps to make Strawberry cake:

1. Weight and measure all ingredients. Add baking powder and salt to the flour mix well and sift.
2. Pre heat oven to 180°C. Grease baking tin (8inch). In a bowl beat butter and sugar until light, add eggs one at a time beating well, add strawberry flavour and lemon zest. Add the flour fold it in the batter in 3 batches, add half the milk fold in, add 2nd batch of flour fold well then add all the remaining milk fold well, finally add the remaining flour and fold well to combine. Pour in the baking tin and bake for 30min until a skewer inserted comes out clean.
3. Remove from oven let cake sit in baking tin on a cooling rack for 10min. Then turn cake on the rack remove tin and cool completely. Cut into two. Spread the strawberry butter cream on to one arrange sliced strawberries drizzle with strawberry sauce.
4. Place the other half of the cake smooth side up. Crumb coat refrigerate 20min. Finish by coating the second coat. Place your meringue rosettes and sliced strawberries, brush meringues with gold colour.Serve at room temperature.

So that is going to wrap it up for this special food strawberry cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!