04/09/2020 11:29

Recipe of Perfect Swordfish with zucchini

by Vera Hansen

Swordfish with zucchini
Swordfish with zucchini

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, swordfish with zucchini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Swordfish with zucchini is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Swordfish with zucchini is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook swordfish with zucchini using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swordfish with zucchini:
  1. Make ready 250 gr swordfish
  2. Prepare 1 lemon juice
  3. Take 1 zucchini large size
  4. Take 5 black olives
  5. Take Salt and pepper
  6. Take 1 tbsp olive oil
  7. Get 1 small bunch of parsley
Steps to make Swordfish with zucchini:
  1. Cut the zucchini in medium thick slices and cook them in a pan till they are soft
  2. Cut in half the 2 slices of swordfish.
  3. Clean the olives from their core and cut them in small pieces
  4. Prepare for the decoration a bunch of breadcrumbs if you like
  5. Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
  6. Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!

So that is going to wrap it up with this special food swordfish with zucchini recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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