Easiest Way to Make Homemade Lebanese pudding (mhalabieh with honey)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lebanese pudding (mhalabieh with honey). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lebanese pudding (mhalabieh with honey) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lebanese pudding (mhalabieh with honey) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lebanese pudding (mhalabieh with honey):

1. Take 6 tablespoons corn starch
2. Make ready 6 cups milk
3. Make ready 6 tablespoons honey
4. Get 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
5. Get 3 tablespoons orange blossoms water
6. Prepare Lemon zest (1 medium lemon only)
7. Make ready For decoration:
8. Take Pistachios
9. Get Almonds soaked in water for 15 minutes

Steps to make Lebanese pudding (mhalabieh with honey):

1. Put the corn starch then pour the milk over it and stir them
2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
3. Keep stirring until they start to condense a little bit
4. Add the lemon zest and the honey
5. Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
6. Take them off and pour them in cups
7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…

So that’s going to wrap it up for this special food lebanese pudding (mhalabieh with honey) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!