Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini boat lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini boat lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Zucchini boat lasagna is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Zucchini boat lasagna:
Make ready 1 lb. Hamburger
Get 1 lb. Ground italian sausage
Get 15 oz. Ricotta cheese
Make ready 1 Tbs minced garlic
Take 24 oz. Pizza sauce
Get 1 cup shredded mozzarella cheese
Take Sliced Pepperoni
Make ready 2 medium-sized zucchini's
Take Olive oil
Get Garlic salt
Instructions to make Zucchini boat lasagna:
Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
When Coat the inside lightly with olive oil and lightly season with garlic salt.
Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
When the zucchini is cooked remove from oven.
At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
After mixed fill each boat with the mixture.
Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
Lastly drizzle leftover sauce lightly over cheese.
Return to oven for 15 minutes, it is done enjoy.
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