Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and red wine casserole #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fry the sausages until brown then remove and place in a flameproof casserole dish. Fry the streaky bacon pieces until the fat is beginning to run and they are just During this time check sauce levels occasionally and adjust consistency as necessary. If sauce is too thick, add a little more red wine. The lovely thing about this casserole is that the sausages cook in the tomato and wine sauce, flavouring the sauce beautifully.
Sausage and red wine casserole #mycookbook is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sausage and red wine casserole #mycookbook is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Make ready 10 good quality sausages
- Prepare 1 large or 2 small red onions
- Make ready 3 rashers bacon
- Make ready Third of a pint red wine
- Make ready Third of a pint of stock
- Make ready 1 tablespoon flour
- Prepare Tin chopped tomatoes
- Prepare 1 tablespoon tomato purée
Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes. Plus, it's ready in under an hour! Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausage pieces to the pan, along with the cannellini beans.
Instructions to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausage pieces to the pan, along with the cannellini beans. Hubby enjoyed this casserole better than the bread ones. I did add some red and yellow peppers for color. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred.
So that is going to wrap it up for this special food sausage and red wine casserole #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
