Simple Way to Make Any-night-of-the-week White Chicken Chili (Pressure Cooker)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, white chicken chili (pressure cooker). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chicken Chili (Pressure Cooker) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. White Chicken Chili (Pressure Cooker) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Prepare chicken breast
2. Make ready onion chopped
3. Prepare white beans (drain)
4. Make ready black beans (drain and rinse)
5. Get corn (with juice)
6. Prepare Tomatoes & Green chilis (with juice)
7. Take broth
8. Take Flavor
9. Prepare chili powder (to taste)
10. Make ready Cumin
11. Take Ranch dip packet
12. Get Cream cheese package (cut into 6 pieces)
13. Get Toppings
14. Take avocado sliced
15. Get cilantro
16. Get Tortilla chip

Steps to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

So that’s going to wrap this up with this special food white chicken chili (pressure cooker) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!