Recipe of Homemade Brad's citrus honey bourbon BBQ salmon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's citrus honey bourbon bbq salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's citrus honey bourbon BBQ salmon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Brad's citrus honey bourbon BBQ salmon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:

1. Make ready for the glaze
2. Take 2 peaches
3. Get 3 LG navel oranges
4. Make ready juice of 1lemon
5. Get 12 Oz honey
6. Take 3/4 cup loose brown sugar
7. Prepare 1 cup bourbon
8. Make ready 1/3 cup corn starch mixed with 1/4 cup cold water
9. Prepare for the fish
10. Get 1 whole sockeye salmon. about 6 lbs, fileted
11. Take 1 tbs minced roasted garlic
12. Take juice of half a lemon
13. Prepare 2 handfuls brown sugar

Instructions to make Brad's citrus honey bourbon BBQ salmon:

1. For the glaze
2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
3. Peel the oranges. Try to get as much of the white off as you can
4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
5. Cool and place in a blender.
6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
8. For the fish
9. Roll out tin foil a little longer then twice the length of each fillet
10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

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