Steps to Prepare Homemade Coconut Milk Egg curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut milk egg curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Egg curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Milk Egg curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut milk egg curry using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Egg curry:

1. Get 3 tbsp oil
2. Get 1 inch Cinamon
3. Prepare 2/3 Cloves
4. Make ready 1 tbsp Peppercorns
5. Get 1 tsp Cumin seed
6. Get 1 tsp Saunf
7. Get 1/4 Cup Ming leaves
8. Prepare Handful Coriander leaves
9. Get 5 Green chilies
10. Prepare 4/5 cloves Garlic
11. Get 1 Inch Ginger
12. Take 5 baby tomatoes or just 1 big tomato
13. Take 1 Big onion Sliced
14. Take leaves Curry
15. Make ready Salt
16. Get Turmeric
17. Get Kashmiri Chilli powder
18. Take Coriander powder
19. Get 1 Cup Coconut Milk
20. Prepare Boiled eggs

Instructions to make Coconut Milk Egg curry:

1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

So that is going to wrap this up for this special food coconut milk egg curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!