Recipe of Homemade Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):

1. Prepare 4 Squid
2. Prepare 180 ml Mochi Sticky Rice
3. Prepare 400 ml ★Dashi stock
4. Make ready 4 tbsp ★Soy sauce
5. Prepare 2 tbsp ★Sake
6. Take 2 tbsp ★Sugar
7. Get 1 tbsp ★Mirin

Instructions to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):

1. Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
2. Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
3. Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
4. Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
5. Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.

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