How to Prepare Ultimate Zucchini Fritters

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Fritters is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Zucchini Fritters is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini fritters using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Fritters:

1. Take 2 lb zucchini about 2 large or 5 medium
2. Get 1 tsp plus 1/2 tsp salt
3. Make ready 1/2 cup chopped green onions
4. Prepare 2 cloves garlic minced
5. Get 3/4 cup all-purpose flour
6. Prepare 1/4 cup Parmesan
7. Take 2 large eggs lightly beaten
8. Make ready 1/2 tsp ground black pepper
9. Make ready Olive oil for sautéing
10. Make ready Sour Cream to serve

Steps to make Zucchini Fritters:

1. Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
2. After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
3. Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
4. Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!

So that is going to wrap it up with this exceptional food zucchini fritters recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!