Steps to Make Award-winning General Toink (Tso but pork)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, general toink (tso but pork). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

General Toink (Tso but pork) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. General Toink (Tso but pork) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook general toink (tso but pork) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make General Toink (Tso but pork):

1. Get Meat
2. Prepare large egg
3. Make ready 1 lb country style pork ribs
4. Prepare 3 tbsp corn starch
5. Take 1/2 tsp salt
6. Prepare 1/4 tsp ground black pepper
7. Prepare Sauce
8. Take 1/2 cup water
9. Take 1 tbsp corn starch
10. Get 1/3 cup brown sugar
11. Get 3 tbsp Hoisin sauce
12. Prepare 3 tbsp ketchup
13. Take 2 tbsp soy sauce
14. Prepare 1/2 tsp dry ginger
15. Get 1 each crushed red pepper
16. Make ready General
17. Take 2 tbsp vegetable oil

Instructions to make General Toink (Tso but pork):

1. Heat vegetable oil in large nonstick pan or skillet
2. Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients)
3. Cut meat into about 1 inch cubes
4. Add cubed meat to egg mixture, mix well so all meat is covered
5. Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together.
6. While the meat is cooking, mix together sauce ingredients (rest of the ingredients). Heat - 1/2 tsp is mild 1 tsp is a tad spicy
7. When meat is cooked to your liking, remove to a plate, put pan back on heat.
8. Put sauce in pan, bring to a boil, allow to thicken. About 2 minutes
9. Add meat back into sauce, heat through. About 3-4 minutes
10. Serve over rice.

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