How to Prepare Any-night-of-the-week Chorizo Manchego Strata

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chorizo manchego strata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo Manchego Strata is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chorizo Manchego Strata is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chorizo manchego strata using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Manchego Strata:

1. Make ready 8 cups crusty sourdough bread, preferably day old
2. Prepare 2 tbsp. extra virgin olive oil
3. Prepare 1 large onion, chopped
4. Make ready 1 lb. spanish chorizo, medium dice
5. Prepare 2 cloves garlic, chopped
6. Make ready 12 eggs, whisked
7. Make ready 1 1/2 cups milk
8. Make ready 1 1/2 cups half and half
9. Take 1 tbsp. red chili flakes
10. Prepare 2 cups Manchego cheese, shredded
11. Get kosher salt
12. Make ready freshly ground black pepper
13. Make ready any store bought tomatillo salsa, to serve

Steps to make Chorizo Manchego Strata:

1. Preheat the oven to 375 degrees f.
2. Cut the bread into 1 inch cubes and set aside.
3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

So that is going to wrap it up for this special food chorizo manchego strata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!