Recipe of Perfect Choco nut sheera

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, choco nut sheera. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Choco nut sheera is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Choco nut sheera is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have choco nut sheera using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Choco nut sheera:

1. Prepare semolina
2. Get chocolate chips
3. Get sugar
4. Get milk
5. Prepare vanilla extract
6. Make ready cocoa powder
7. Make ready ghee
8. Make ready water
9. Prepare walnuts and almonds

Pâtisserie artisanale et salon de dégustation. Check out our choco nut selection for the very best in unique or custom, handmade pieces from our Did you scroll all this way to get facts about choco nut? Find choconut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Choconut specializes in chocolate-coated products for retail chains and wholesalers.

Steps to make Choco nut sheera:

1. In a pan add milk and cocoa powder whisk it so that no lumps are formed and add water and put the mixture on law flame.
2. Once the mixture starts boiling add dark chocolate and mix it continually until it melts.
3. Heat ghee in a pan add semolina roast it for 4-5 minutes and keep stirring.
4. Add chocolate mixture to the semolina. Keep stirring until it gets thick.
5. Add sugar and keep stirring constantly.
6. Heat until water dries out. Add vanilla extract and mix well.
7. Garnish with walnut and almonds. Choco sheera is ready to be served.

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